Entrees

PLATE OF ASSORTED GREEK MEZE

(L) 200K
(S) 120K

STUFFED AVOCADO WITH TARAMA 72K

Avocado stuffed with fish egg mousse served with pita bread

PRAWN SAGANAKI 98K

Prawns with feta cheese in tomato sauce served with pita bread

YALANDJI DOLMA 58K

Stuffed vine leaves with rice, herbs, lemon and olive oil

ASSORTED BOUREK 69K

Triangle of philo pastry stuffed with 1) spinach 2) aubergine 3) cheese

PASTOURMA BOUREK 75K

Greek style spring roll stuffed with pastrami, cheddar cheese, tomato

CHEESE SAGANAKI 75K

Deep fried cheddar cheese served with pita bread

GRILLED OCTOPUS 89K

Sprinkled with virgin olive oil, vinegar, oregano and thyme

SPINACH CHEESE PIE (SPANAKOPITA) 74K

Philo pastry with spinach, dill, spring onions and feta cheese

STUFFED MUSHROOMS 65K

Baked mushrooms stuffed with feta, cheddar and musarella cheese

FALAFEL 65K

Pita Bread pocket with lettuce, tomato, falafel ,capcicum and tahini garlic sauce

LAHANO DOLMADES 65K

Cabbage leaves stuffed with minced beef and rice in egg lemon sauce

ORGANIC FAVA

SOUZOUKAKIA

BEEF TORTILLA 78K

Slice beef tenderloin with cheddar, mozzarella cheese, glazed onion, tomato, balsamic olive oil and rolled in tortilia

BEETROOT SCORDAHLIA SALAD 42K

Beetroot slice and topped with garlic, potatoes puree